'Shrooms: They're What's For Dinner Tonight Slideshow

This is another recipe inspired by the delicious, fresh mushrooms my dad gathers on his "mushroom hunts" at home in Northern California...

— Carly Goldsmith

Click here to see the Mushroom Calzone Recipe.

This recipe borrows a trick from Thomas Keller, who mixes in softly beaten heavy whipping cream at the very end for a super luxurious risotto...

— Jessica Chou

Click here to see the Creamy Mushroom Risotto Recipe.

The citrus in this gives it a subtle tanginess that really makes this a delightful dish!

— Nathan Cyphert

Click here to see the Vegetarian Mushroom Tacos Recipe.

When I think of portobellos, I think of them as a vegetarian version of steak...

— Anne Dolce

Click here to see the Roasted Balsamic Portobello Mushrooms Recipe.

Steaming fish in sealed parchment paper is a classic preparation. But this old-school dish always looks impressive...

— Arthur Bovino

Click here to see the Fish En Papillote with Mushroom Duxelles and Tomato Concassé Recipe.

This finely chopped mushroom mixture sautéed with butter and herbs is a traditional French preparation used in many sauce and stuffing recipes...

— Arthur Bovino

Click here to see the Mushroom Duxelles Recipe.

This vegetarian pasta dish has a blend of delicate flavors. Sweet fresh peas combine with savory elements of porcini mushroom and tender, grilled asparagus to make a harmonious dressing...

— Will Budiaman

Click here to see the Whole-Wheat Farfalle with Porcini Mushrooms, Asparagus, and Peas Recipe.

Check out this delicious appetizer from Patricia Stagich, member of the Culinary Content Network and author of the blog Comfy Cook.

Click here to see the Broiled Portobello Mushrooms with Warm Bacon Balsamic Vinaigrette Recipe.