Shrimp Po'Boy With Remoulade

Name: Shrimp Po'Boy With Remoulade
Ingredients: 1 cup plain greek yogurt; 2 tablespoon sweet relish; 2 tablespoon stoneground mustard; 1 teaspoon capers; ½ teaspooncayenne pepper; salt & pepper to taste; 1 teaspoon olive oil; 6 cherry tomatoes, sliced; 1 -2 chives, chopped; salt & pepper to taste; 12 medium-size shrimp (buy already peeled, deveined & cooked); 12 honey mustard & onion pretzel crisps

Lauren Gordon|March 11, 2014 1:00 pm EST

4 (1 ratings)

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Add one or two slices of tomato to each Pretzel Crisp. Top with a dollop of remoulade. Place a shrimp on top, another small dollop of remoulade and garnish with chopped chives. For more Pretzel Pairings, click here!

Servings

12

Ingredients

1 cup plain greek yogurt
2 tablespoon sweet relish
2 tablespoon stoneground mustard
1 teaspoon capers
½ teaspooncayenne pepper
salt & pepper to taste
1 teaspoon olive oil
6 cherry tomatoes, sliced
1 -2 chives, chopped
salt & pepper to taste
12 medium-size shrimp (buy already peeled, deveined & cooked)
12 honey mustard & onion pretzel crisps

Directions

Purée yogurt, relish, mustard, capers & cayenne pepper in a food processor. Add salt & pepper to taste. Sauté shrimp in olive oil just to warm up (about 15 seconds each side).