Shrimp Ceviche

Name: Shrimp Ceviche
Ingredients: 2-3 pound shrimp, peeled and de-veined; 2 large tomatoes, diced; 1 serrano pepper or jalapeño, diced; 8 limes, squeezed; 8 lemons, squeezed; 2 oranges, squeezed; 2 large avocados, diced; 2 large cucumbers, peeled and diced; 1 poblano pepper, seeded and diced; 2 radishes, shaved paper thin; 1 tablespoon chopped cilantro

David Burke|May 3, 2013 11:43 am EST

Shrimp Ceviche

2.5 (2 ratings)

Print

This easy shrimp ceviche is seasoned with a little lime, lemon, and orange juice, and given texture from avocados, cucumbers, and radishes.

Servings

10

Ingredients

2-3 pound shrimp, peeled and de-veined
2 large tomatoes, diced
1 serrano pepper or jalapeño, diced
8 limes, squeezed
8 lemons, squeezed
2 oranges, squeezed
2 large avocados, diced
2 large cucumbers, peeled and diced
1 poblano pepper, seeded and diced
2 radishes, shaved paper thin
1 tablespoon chopped cilantro

Directions

Blanche the shrimp in boiling water for about 3 minutes. Set aside to cool.
Cut the shrimp in ½ lengthwise and add to a bowl. Add the citrus juice and marinate for 2 hours. Add tomatoes, chilies, and cilantro and marinate for 10 minutes. Add avocados and cucumber before service. Garnish with sliced radish.