In Season: Ramps Slideshow

The fresh, zingy flavors of chimichurri and grilled ramps complement the scallops nicely in this fantastic spring appetizer dish.

Click here to see the Seared Scallops with Grilled Ramps and Chimichurri Recipe.

Blanching the ramps is the secret to mellowing out their spicy flavor when making the sauce for this recipe. Combined with fava beans, this pasta dish is what spring cooking is all about.

Click here to see the Strozzapreti with Ramps Recipe.

Pickled ramps are all the rage in trendy restaurants every time the season starts, and so no roundup of ramp recipes would be complete without this recipe.

Click here to see the Pickled Ramps Recipe.

This brunch recipe calls for a quail egg to make the dish extra-special, but we think it would be just as good with a regular egg, and twice as much fun with an ostrich egg.

Click here to see the Ramps with Eggs Recipe.

Pangrattato, a crouton flavored with anchovy and chile, adds a pleasant crunch to this spring pasta dish.

Click here to see the Bucatini with Ramps and Pangrattato Recipe.