In Season: Plums (Slideshow)
Spicy radishes and radicchio stand up beautifully to the hearty flavor of this creamy dressing, made from roasted green onions, silken tofu and white wine vinegar. Fire up the grill to cook the onions, if you prefer.
Click here to see the Red Leaf Salad with Plums and Roasted Green Onion Dressing Recipe
Plum Crumble Recipe
Sweet summer stone fruit shines in this simple crumble, using crushed cookies and almonds in the topping. Let the kids help; the only special equipment needed is their hands.
Spinach Salad with Plums and Goat Cheese Recipe
The tanginess of Humboldt Fog gives additional flavor to this elegant summer salad. Feel free to substitute other stone fruit like peaches or nectarines for the plums.
Click here to see the Spinach Salad with Plums and Goat Cheese Recipe
Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts, and Mint Recipe
Balsamic vinegar is good friends with buffalo mozzarella. The tanginess of the vinegar is a nice complement to the subtlety of the cheese. Because this recipe is a little bit sweet and a little bit savory it can be served as a appetizer or dessert.
Click here to see the Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts, and Mint Recipe