In Season: Green Bean Frenzy Slideshow

Searing green beans in a dry wok gives them a mild smoky flavor.

Click here to see the Fiery Wok-Seared Green Beans Recipe.

Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans.

Click here to see the Green Beans with Tangy Shallot-Yogurt Sauce Recipe.

Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines, or blood oranges.

Click here to see the Green Beans with Mint and Satsuma Recipe.

Toasted pecans provide added crunch to this easy side dish, while a clementine dressing lends a pleasant sweet-tart balance to the dressing.

Click here to see the Green Beans with Pecans and Clementine Dressing Recipe.

Goat cheese makes a uniquely tangy dressing for crisp-cooked green beans and sweet raw corn kernels.

Click here to see the Green Bean Salad with Goat Cheese Dressing Recipe.

Tempeh absorbs the rich spices and coconut milk in this simple curry.

Click here to see the Tempeh Curry with Sweet Potatoes and Green Beans Recipe.