In Season: Artichokes Slideshow
Chef Jonathon Sawyer of Cleveland's Greenhouse Tavern uses jarred marinated artichokes in his salad, but when artichokes are in season, you can also try using fresh artichoke hearts instead.
Click here to see the Farro with Artichokes and Herb Salad Recipe.
Roasted Veal Chop with Artichokes and Black Trumpet Ragù
Laurent Tourondel's veal chop recipe combines artichokes and cream, a classic combination.
Click here to see the Roasted Veal Chop with Artichokes and Black Trumpet Ragù Recipe.
Roasted Artichoke Hearts with Potatoes and Olive Oil
Diane Kochilas, author of The Country Cooking of Greece, shares a springtime country dish from the island of Milos in Greece.
Click here to see the Roasted Artichoke Hearts with Potatoes and Olive Oil Recipe.
Charred Artichokes with Smoky Lemon Aioli
Richard Blais, author of Try This at Home, encourages home cooks to try his recipe, which works just as well with baby artichokes as it does large globe artichokes.
Click here to see the Charred Artichokes with Smoky Lemon Aioli Recipe.
Grilled Artichokes
Jothan Yeager, who is The Bald Gourmet, goes over the finer points of grilling artichokes in his detailed yet easy-to-follow recipe.