Scrambled Egg Burrito
Scrambled Egg Burrito
Add a little spice to your breakfast with this delicious burrito!
Servings
4
Ingredients
- 5 slices of bacon
- 5 eggs
- 1 tbsp. milk
- 1/2 onion, finely chopped
- 1/4 cup salsa
- 1 tsp. red pepper flakes
- 1 tsp. chili powder
- 4 tbsp. guacamole
- 1/4 cup monteray jack cheese
- 4 warmed soft tortillas
Directions
- Cook bacon until crisp, let cool and then set aside.
- Whisk eggs and milk together in a bowl.
- Pour egg mixture, onions, chili powder, and red pepper into a greased pan on medium heat.
- Allow to cook slightly and fold salsa into the mixture.
- Once cooked to your liking, crumble bacon on top of the eggs. Turn off the heat and sprinkle cheese all over the dish, allowing time for it to melt.
- Spread 1 tbsp of guacamole on each tortilla. Place 1/4 of the egg dish in the tortilla, wrap and enjoy!