Sassy Salsa Swingers

Name: Sassy Salsa Swingers
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 1/3 cup chunky hot salsa, drained; 2 teaspoon tabasco chipotle sauce; 1 tablespoon plus 1 teaspoon chopped onion; 1/2 teaspoon garlic powder; 2 teaspoon sour cream; 2 teaspoon chopped pickled jalapeños, drained; salt and pepper, to taste; coarsely crushed tortilla chips, for garnish

Deviled Eggs Cookbook|March 21, 2013 12:02 pm EST

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The name says enough, but in case you need more encouragement to try this recipe, these deviled eggs get their kick from Tabasco and pickled jalapeños.

Servings

12

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1/3 cup chunky hot salsa, drained
2 teaspoon tabasco chipotle sauce
1 tablespoon plus 1 teaspoon chopped onion
1/2 teaspoon garlic powder
2 teaspoon sour cream
2 teaspoon chopped pickled jalapeños, drained
salt and pepper, to taste
coarsely crushed tortilla chips, for garnish

Directions

Combine the thoroughly mashed yolks with the salsa, Tabasco, onion, garlic powder, sour cream, and jalapeños. Taste, then season with salt and pepper.
Fill the whites evenly with the mixture, then refrigerate, covered tightly with plastic wrap, until ready to serve.
Just before serving, garnish each egg half with crushed tortilla chips.