Salt-Crust Baked Salmon Recipe

Salt-Crust Baked Salmon Recipe
4.3 (4 ratings)
When you cook a large whole salmon, it can easily dry out. However, a salt crust seals in the natural juices to keep its flavor and create a moist texture. Adapted from "Recipes for Parties" by Michael Leva and Nancy Parker. Click here to see A Simple Dinner Party Menu.
Servings
12
Ingredients
Directions