Salade Lyonnaise Recipe

My favorite salad dressing is the yolk from a perfectly poached egg, especially if the greens are on the bitter side.  Salade Lyonnaise is traditionally made with a light-green lettuce known as curly endive or chicory (frisée in France) with a strong crunch and stronger bite. Mellow its sharpness by cutting it with mixed greens for a well-rounded salad perfect for any meal of the day. Click here to see Recipe SWAT Team: Everyday Eggs.