The Rum Sazerac Recipe

Name: The Rum Sazerac Recipe
Ingredients: 2 ounce flor de caña 7-year-old rum; 1/2 ounce simple syrup; 3 dashes peychaud bitters; 1 dash lucid absinthe

Marcy Franklin|Aug. 16, 2012 11:52 am EST

2.5 (2 ratings)

Print

Try a different take on the traditionally cognac-made drink, the Sazerac, with rum.

Servings

1

Ingredients

2 ounce flor de caña 7-year-old rum
1/2 ounce simple syrup
3 dashes peychaud bitters
1 dash lucid absinthe

Directions

Add Flor de Caña, simple syrup, Peychaud bitters, and Lucid Abinthe to shaker with ice. Strain into a coupe glass. Garnish with red grapes.