Root Vegetable Rémoulade

Rich, piquant rémoulade salads, usually made from celery root, are in season when the ground ices over and the only vegetables available are fibrous roots. If you ever wonder whether all vegetables really can become salads, stop and look at a celery root, with its grizzled, warty skin. In France, it's waited for all year long, itself a reason to look forward to the arrival of shorter days.  Click here to see How to Season a Salad.