Roasted Veal Chop With Artichokes And Black Trumpet Ragù

Black trumpet mushrooms are also referred to as Horns of Plenty because of their trumpet or horn-shaped appearance. These mushrooms are particularly delicious and have a buttery flavor and chewy, almost meaty texture. I love to eat them simply sautéed with butter and garlic or, as here, paired with artichokes and cream. Adapted from "Fresh from the Market" by Laurent Tourondel and Charlotte March. Click here to see Chefs' Favorite Winter Recipes.