Roasted Salmon And Grapes

Name: Roasted Salmon And Grapes
Ingredients: 2 cup red grapes; 1 bulb fennel, thinly sliced, or 1 large red onion, halved and sliced; 2 teaspoon extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper, divided; 4 6 ounce skin-on salmon fillets; 2 tablespoon chopped flat-leaf parsley

Whole Foods Market|Sept. 12, 2013 1:23 pm EST

4 (1 ratings)

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Roasting concentrates the sweetness and flavor of organic grapes, making them a delicious complement to rich salmon fillets. Click here to see In Season: Grapes Recipes

Servings

4

Ingredients

2 cup red grapes
1 bulb fennel, thinly sliced, or 1 large red onion, halved and sliced
2 teaspoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper, divided
4 6 ounce skin-on salmon fillets
2 tablespoon chopped flat-leaf parsley

Directions

Preheat oven to 400 degrees. Place grapes and fennel or onion in a roasting pan, drizzle with olive oil, and sprinkle with ¼ teaspoon of the salt and ¼ teaspoon of the pepper. Roast until grapes just begin to shrivel and fennel or onion just begins to brown, about 25 minutes, stirring once halfway through cooking.
Sprinkle salmon with remaining ¼ teaspoon salt and ¼ teaspoon pepper. Stir grape mixture again and arrange salmon, skin side down, on top. Continue roasting until salmon is just cooked through, 10 to 12 more minutes. Transfer fish to a platter or plates. Toss grape mixture with parsley and serve along with salmon.