Roasted Purple Potatoes And Red Onion

• 10 purple potatoes, cubed
• 2 medium red onions, cubed
• 2 cup of vegetables in season, cubed
• 4 cloves garlic, crushed
• 4 tablespoon olive oil
• 3 sprigs rosemary, finely chopped
• salt and pepper to taste

1. Preheat the oven to 450 degrees.
2. In a large bowl, toss the vegetables, garlic, and rosemary in the olive oil and mix to coat. Spread the mixture evenly in a roasting pan. Season with salt and pepper.
3. Place in the oven and roast for roughly 20 minutes or until golden brown and thoroughly cooked.