Roast Beef With Gorgonzola

Name: Roast Beef With Gorgonzola
Ingredients: 1 slice sprouted whole-grain bread; 3-4 slivers red onion; 3 slices roast beef; 1/4 cup watercress leaves; 2 tablespoon creamy gorgonzola

Adina Steiman and Paul Kita|July 16, 2013 3:03 pm EST

3 (1 ratings)

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This high-protein, high-fiber, open-faced sandwich goes easy on the carbs, which makes it a lunchtime go-to if you're looking to slim down or stay lean. Click here to see 11 Open-Faced Sandwiches for Summer.

Servings

1

Ingredients

1 slice sprouted whole-grain bread
3-4 slivers red onion
3 slices roast beef
1/4 cup watercress leaves
2 tablespoon creamy gorgonzola

Directions

Top the bread with the red onion, roast beef, watercress, and Gorgonzola.