Recipes

Ritz Cracker Salmon Cakes

Patricia Stagich|

Ritz Cracker Salmon Cakes
3.8 (16 ratings)
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These salmon cakes are bound together with the help of crushed Ritz crackers.
Servings
6
Ingredients
  • 2 teaspoon olive oil
  • 1 onion, finely chopped
  • 1 rib celery, finely diced
  • 2 tablespoon chopped parsley
  • 1 1/2 cup cooked salmon
  • 1 large egg, lightly beaten
  • 1 1/2 tablespoon dijon mustard
  • 3/4 cup crushed ritz crackers
  • 1/2 teaspoon black pepper
  • 1 lemon, cut into wedges
  • 1/2 cup mayonnaise
  • 2 tablespoon chopped dill pickle
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • black pepper
Directions
  1. Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.
  2. Place salmon in a medium bowl. Flake apart with a fork; remove any bones and skin. Add egg and mustard and mix well. Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each.
  3. Heat canola oil in same skillet, enouch to come up 1/4-inch on the side of the skillet, over medium-high heat. Add patties and cook until golden, 2-3 minutes. Turn over to brown other side.
  4. Serve salmon cakes with sauce and lemon wedges
  5. In a small bowl, mix all ingredients together until combined.
 
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