Ritz Cracker Roasted Broccoli With Spicy Crumbs

Name: Ritz Cracker Roasted Broccoli With Spicy Crumbs
Ingredients: 1 garlic clove, sliced; 1 cup crushed ritz crackers; 1/4 cup plus 2 tablespoons olive oil; 2 pound broccoli, trimmed and cut into florets; salt; 2 tablespoon dijon mustard

Patricia Stagich|March 11, 2014 9:00 am EST

4 (1 ratings)

Print

Try adding a bit of crispiness to your broccoli with Ritz Crackers.

Servings

4

Ingredients

1 garlic clove, sliced
1 cup crushed ritz crackers
1/4 cup plus 2 tablespoons olive oil
2 pound broccoli, trimmed and cut into florets
salt
2 tablespoon dijon mustard

Directions

Preheat oven to 425 degrees F. In a mini food processor, pulse garlic and crackers into crumbs. In a medium skillet, heat 2 tablespoons of the oil. Add the crumb mixture and cook over moderate heat, stirring until crisp and golden, about 5 minutes. Let cool.
In a medium bowl, toss the broccoli with the remaining 1/4 cup olive oil and season with salt. Spread the broccoli on a baking sheet and roast for about 15 minutes, turning once, until tender and browned in spots. Spread mustard on one side of the broccoli and press into crumbs. Transfer to a platter and sprinkle with any remaining crumbs.