Risotto With Fennel And Pancetta

One the best chef cooking tips I've ever picked up? Add a touch of mascarpone to risotto — it gives the dish that extra bit of smooth, silky richness you didn't even know was missing. This recipe is a true favorite, combining salt from the pancetta with the slight sweetness of the cooked fennel. Click here to see Recipe SWAT Team: One-Pot Meals. Click here to see The 1-Pot Meal Roundup.