Red Wine Roasted Turkey Legs Recipe
Red Wine Roasted Turkey Legs Recipe
Kerry Heffernan, Executive Chef at South Gate at the Essex House in New York City, originally braised the turkey legs, but in testing it discovered roasting the meat produced a tastier result, with crispy skin, in little time. When purchasing turkeys, he prefers the moister product D’Artagnan turkeys yield.Adapted from Kerry Heffernan.
Servings
6
Ingredients
Directions