Red Wine Roasted Turkey Legs Recipe

Red Wine Roasted Turkey Legs Recipe
5 (2 ratings)
Kerry Heffernan, Executive Chef at South Gate at the Essex House in New York City, originally braised the turkey legs, but in testing it discovered roasting the meat produced a tastier result, with crispy skin, in little time. When purchasing turkeys, he prefers the moister product D’Artagnan turkeys yield.Adapted from Kerry Heffernan.
Servings
6
Ingredients
Directions