Red Pepper And Onion Frittata

Red Pepper And Onion Frittata
3 (2 ratings)
For the same creamy results in your egg without the guilt, replace heavy cream with Greek yogurt. It adds the indulgent texture and a bit of flavor.    Click here to see more recipes that use Greek yogurt.
Servings
4
Ingredients
  • 3/4 cup greek yogurt, such as plain 2% chobani greek yogurt
  • 6 large eggs
  • 1 teaspoon kosher salt, divided
  • 3 tablespoon extra-virgin olive oil
  • 2 red bell peppers, halved, seeded, and finely chopped
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped thyme
  • freshly ground black pepper, to taste
Directions
  1. Preheat the oven to 350 degrees.
  2. Whisk together the yogurt, eggs, and ½ teaspoon of the salt.
  3. Heat the oil in an oven-safe skillet over medium-high heat. Add the bell peppers, onions, and the remaining ½ teaspoon of salt and cook, stirring often until soft, about 6 minutes.
  4. Stir in the garlic, thyme, and black pepper and cook for about 1 minute.
  5. Pour the yogurt-egg mixture over vegetables and gently stir to combine.
  6. Transfer the skillet to the oven and bake until the eggs are puffed, golden-brown and firm to touch, about 20-25 minutes. Let rest for 5-10 minutes before slicing and serving.