Zoë's Kitchen Quinoa Burgers

• 1 pint zoë’s quinoa
• 1 15.5 ounce can cannellini beans, drained and rinsed
• 1/2 cup panko bread crumbs
• 2 large eggs, lightly beaten
• zoë’s spice of life seasoning, to taste
• 2 tablespoon olive oil

1. Place Zoë’s Quinoa, beans, bread crumbs, and eggs into a food processor and process until well-combined, but still slightly chunky.
2. Place mixture in fridge for 10 minutes to firm.
3. Form mixture into 6 even patties and sprinkle each with seasoning, to taste.
4. In a large nonstick skillet, heat oil over medium-high heat. Add patties to pan and cook until slightly browned and cooked through, about 5 minutes per side. Enjoy!