Zoë's Kitchen Quinoa Burgers

Name: Zoë's Kitchen Quinoa Burgers
Ingredients: 1 pint zoë’s quinoa; 1 15.5 ounce can cannellini beans, drained and rinsed; 1/2 cup panko bread crumbs; 2 large eggs, lightly beaten; zoë’s spice of life seasoning, to taste; 2 tablespoon olive oil

Zoes Kitchen|Sept. 1, 2015 1:26 pm EST

4.5 (2 ratings)

Print

Toss out all of your other veggie burgers and make this from scratch. Quinoa has never tasted so good!

Servings

6

Ingredients

1 pint zoë’s quinoa
1 15.5 ounce can cannellini beans, drained and rinsed
1/2 cup panko bread crumbs
2 large eggs, lightly beaten
zoë’s spice of life seasoning, to taste
2 tablespoon olive oil

Directions

Place Zoë’s Quinoa, beans, bread crumbs, and eggs into a food processor and process until well-combined, but still slightly chunky.
Place mixture in fridge for 10 minutes to firm.
Form mixture into 6 even patties and sprinkle each with seasoning, to taste.
In a large nonstick skillet, heat oil over medium-high heat. Add patties to pan and cook until slightly browned and cooked through, about 5 minutes per side. Enjoy!