Recipes

Zebra Chocolate Chip Cookies

Zebra Chocolate Chip Cookies

4 (1 ratings)

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Servings

1

Ingredients

• 2 1/2 cup all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup country crock spread
• 2/3 cup granulated sugar
• 2/3 cup firmly packed dark brown sugar
• 1 egg
• 1 1/2 teaspoon vanilla extract
• 1 bag (12 ounces) semi-sweet chocolate chips (2 cups)
• 1 bag (12 ounces) white chocolate chips (2 cups)
• zebra drizzle*

Directions

1. Preheat oven to 375°. Grease baking sheets; set aside.
2. Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
3. Beat Country Crock® Spread with sugars until light and fluffy in large bowl with electric mixer, about 5 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in 1 cup EACH semi-sweet and white chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
4. Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
5. *ZEBRA DRIZZLE:
6. Melt 1 cup EACH remaining semi-sweet and white chocolate chips; drizzle over cookies.
7. By using Country Crock® Spread instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving.