Wild Alaska Salmon Fajitas

Name: Wild Alaska Salmon Fajitas
Ingredients: 3 pound salmon, cut into 4-ounce fillets; 1 cup chili powder; 16 tablespoon olive oil; 12 ounce red bell pepper, julienne; 12 ounce red onion, julienne; 12 ounce green bell pepper, julienne; 12 ounce mushrooms, sliced; 24 flour tortillas, 8-inches, warm; 16 ounce pico de gallo, prepared; 16 ounce guacamole, prepared; 8 cup black beans, hot; 8 lime wedges; 8 tablespoon cilantro

Alaska Seafood|March 1, 2017 3:40 pm EST

2.8 (31 ratings)

Print

Recipe Courtesy of Alaska SeafoodMexican night just got a whole lot healthier. Salmon is rich in vitamin D, protein, and omega-3 fatty acids, and is an ideal replacement for people trying to cut down on red meat.

Servings

8

Ingredients

3 pound salmon, cut into 4-ounce fillets
1 cup chili powder
16 tablespoon olive oil
12 ounce red bell pepper, julienne
12 ounce red onion, julienne
12 ounce green bell pepper, julienne
12 ounce mushrooms, sliced
24 flour tortillas, 8-inches, warm
16 ounce pico de gallo, prepared
16 ounce guacamole, prepared
8 cup black beans, hot
8 lime wedges
8 tablespoon cilantro

Directions

Sprinkle 1 ½ tsp. of chili powder on each side of the Alaska salmon. Hold under refrigeration until needed.
One Serving: Place 1 portion of seasoned Alaska salmon on hot grill, grill 2-3 minutes, carefully turn, finish cooking. Add 2 Tbsp. olive oil to sauté pan, add 1 Tbsp. chili powder, heat. When pan is hot, add 1 ½ oz. each, red and green bell pepper, red onion and sliced mushrooms. Sauté 3-4 minutes until vegetables are al dente. Place vegetables on a serving plate and top with grilled fish.
Surround with ramekins filled with 2 oz. each guacamole and pico de gallo, and 3 oz. of black beans. Add 3 tortillas and garnish the plate with a lime wedge and sprinkle with 1 Tbsp. chopped cilantro. Serve.