Wicked Red Punch
Wicked Red Punch
No one wants to be stuck behind the bar at their own party, so preparing a large-format cocktail in advance put the power in your guests' hands. This wine-based punch taps into all the fall flavors, including spiced rum, cinnamon, and ground ginger.
Servings
15
servings
Ingredients
- 1 750-milliliter bottle of hob nob wicked red wine blend
- 1 1/2 cup spiced rum
- 2 oranges, zested
- 1 teaspoon ground ginger
- 1 cinnamon stick
- 2 tablespoon simple syrup
- 1 lime, zested
- orange slices, for garnish
Directions
- Combine all ingredients and refrigerate for at least an hour before serving. Stir well. Serve in a large bowl with sugar rim, an orange slice garnish, and one large block of ice (if available).