Wholly Stuffed Jalapeños

Wholly Stuffed Jalapeños
4.5 from 2 ratings
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Recipe Courtesy of Wholly Guacamole This recipe combines the best ingredients life has to offer. The salty and smoky bacon pairs perfectly with the spicy jalapeño pepper. The creamy guacamole adds a nice textural contrast. This appetizer will definitely make you popular on game-day. About Wholly GuacamoleWholly Guacamole is America’s number one refrigerated guacamole that is an all-natural, hand-scooped guacamole made from only 4 ingredients: Hass avocadoes, onions, garlic and salt. These Wholly Stuffed Jalapeños are great appetizers for any guac lover who also enjoys a little kick! 
Servings
12
servings
Ingredients
  • 12 jalapeño peppers
  • 8 ounce cream cheese
  • 7 ounce guacamole dip, such as wholly guacamole
  • 24 slices of bacon
Directions
  1. Preheat oven to 425 degrees F.
  2. Slice jalapeños in half lengthwise. Using a spoon, scoop out the seeds
  3. Mix cream cheese and Wholly Guacamole dip together
  4. Stuff each jalapeño half with the cream cheese mixture. Then, wrap a slice of bacon fully around each stuffed jalapeño half
  5. Place stuffed jalapeños on a medium baking sheet. Bake in oven for 20 minutes. Using tongs, turn over and cook for an additional 20 minutes or until bacon is fully cooked, browned and crispy
  6. Grill over indirect heat for 8-10 minutes or until bacon is fully cooked, browned and crispy
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