Famous Fudge
Famous Fudge
It couldn’t be called famous fudge without good reason — this fudge is sweet, creamy, and crunchy for the ultimate fudge trifecta.For more recipes like this one, visit: http://wholesomesweet.com/recipe/
Servings
1
Ingredients
- 1 1/2 cup organic sugar
- 1 can evaporated milk
- 2 tablespoon butter
- 1/4 teaspoon salt
- 2 cup miniature marshmallows
- 1 1/2 cup semi-sweet chocolate morsels
- 1/2 cup pecans or walnuts, chopped
- 1 teaspoon vanilla extract
Directions
- Line 8-inch square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes.
- Remove from heat.
- Stir in marshmallows, morsels, pecans and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared baking pan refrigerate for 2 hours or until firm.
- Lift from pan remove foil.
- Cut into pieces.