White Chocolate Cocoa Pebbles Fudge
White Chocolate Cocoa Pebbles Fudge
Breakfast cereal and white chocolate combine to make this beautifully speckled fudge. The chocolate cereal gives a nice textured crunch to the otherwise smooth fudge.For more great recipes like this one, visit Wishes and Dishes.
Servings
1
Ingredients
- 8 ounce cream cheese, softened to room temperature
- 3 1/2 cup powdered sugar
- 1 1/2 teaspoon vanilla
- 12 ounce white chocolate baking bar
- 2 cup cocoa pebbles, divided
Directions
- Line an 8-by-8 pan with foil and spray with cooking spray.
- In the bowl of stand mixer or using a hand mixer, beat together cream cheese, powdered sugar, and vanilla until smooth and fully blended.
- Melt the white chocolate according to directions on package.
- Pour melted chocolate into cream cheese mixture and combine until mixed thoroughly.
- Turn mixer to low and stir in 1 ½ cups Cocoa Pebbles until mixed in.
- Press mixture into prepared pan.
- Press remaining ½ cup Cocoa Pebbles onto the top of fudge and press gently into the white chocolate mixture so they stick.
- Chill fudge for approximately 1 hour or until set. This will make it easier to slice.