White Chocolate Candy Corn Cookies

Name: White Chocolate Candy Corn Cookies
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup brown sugar; 2 eggs; 1 1/2 teaspoon vanilla; 1 teaspoon baking soda; 1 pinch of salt; 1 box of vanilla instant pudding; 2 3/4 cup flour; 1 cup candy corn; 1 cup white chocolate chips

The Daily Meal Staff|Oct. 16, 2015 1:59 pm EST

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These gooey Candy Corn cookies are the perfect dessert for any Halloween party. The white chooclate chips go perfectly with the sweet candy to balance out this delicious cookie.

Servings

1

Ingredients

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 1/2 teaspoon vanilla
1 teaspoon baking soda
1 pinch of salt
1 box of vanilla instant pudding
2 3/4 cup flour
1 cup candy corn
1 cup white chocolate chips

Directions

Preheat the oven to 375 degrees F. Cream butter, sugar, and brown sugar. Add the eggs and vanilla to the mixture. In a separate bowl, combine baking soda, salt, pudding, and flour. Whisk together then slowly add to the butter mixture. Add candy corn and white chocolate chips to the dough. Mix with a wooden spoon.
Cover the dough and place in the fridge. Use a small cookie scoop or a spoon to form dough into balls, keeping any exposed candy corn covered with dough so it doesn't melt all over the cookie sheet. Bake 8-10 minutes on a greased cookie sheet.