Walnut Spice Cake

Replace the holiday fruit cake with this seasonal walnut spice ring
Walnut Spice Cake

California Walnuts

Recipe Courtesy of Domino, C&H Sugar, and California Walnuts

This simple walnut cake recipe is moist and delicious with just the right blend of spices and crunch from California walnuts.

16
Servings
183
Calories Per Serving
Deliver Ingredients

Ingredients

For the Walnut Spice Cake

  • 1 3/4  Cup  flour
  • 1  Cup  packed brown sugar
  • 3/4  Cups  California walnuts
  • 2/3  Cups  buttermilk or sour milk
  • 1/2  Cup  granulated sugar
  • 1/2  Cup  butter or margarine, softened
  • 1  Teaspoon  baking powder
  • 1/2  Teaspoon  cinnamon
  • 1/2  Teaspoon  nutmeg
  • 1/2  Teaspoon  allspice
  • 1/2  Teaspoon  salt
  • Eggs

Directions

For the Walnut Spice Cake

Preheat oven to 350°F. Grease and flour a bundt pan.

In a large bowl beat together all ingredients except walnuts and toppings on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more; stir in walnuts.

Pour into prepared pan and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

Let cool before inverting onto a serving plate. Dust liberally with powdered sugar, drizzle with a powdered sugar glaze or serve slices with vanilla ice cream, if desired.

Nutritional Facts

Total Fat
6g
9%
Sugar
6g
7%
Saturated Fat
2g
8%
Carbohydrate, by difference
29g
22%
Protein
3g
7%
Vitamin A, RAE
70µg
10%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
130mg
13%
Choline, total
2mg
0%
Fiber, total dietary
2g
8%
Folate, total
20µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
13mg
4%
Niacin
1mg
7%
Phosphorus, P
85mg
12%
Selenium, Se
3µg
5%
Sodium, Na
383mg
26%
Water
21g
1%