Walnut Ginger Granola Parfait
Walnut Ginger Granola Parfait
Refreshing, light, and delicious — this parfait is easy to put together and good for you, too.
Servings
4
Ingredients
- 4 cup old-fashioned rolled oats
- 1 1/2 cup chopped walnuts
- 1 teaspoon ground ginger
- 1/4 teaspoon sea salt
- 1/4 cup sunflower oil
- 1/2 cup agave nectar or maple syrup
- 2 egg whites, whipped until light and frothy
- 1 cup crystallized ginger, finely chopped
- edible flowers such as pansies, geraniums, or marigolds, for garnish
- 1-2 cup greek yogurt, for parfait
Directions
- Preheat the oven to 325 degrees.
- Combine thte oats, chopped nuts, ground ginger, and sea salt in a large bowl. Toss well so that the ingredients are well mixed. Pour the oil into the bowl, following by the agave nectar. Mix well with a spatula until all of the ingredients are combined.
- Add the whipped egg whites to the bowl and toss the mixture to coat.
- Spread the granola onto a baking sheet. Bake until golden brown, approximately 30 minutes. Make sure to toss granola every 8-10 minutes during the baking process to evenly cook.
- Remove from the oven and sprinkle the crystallized ginger over the hot granola. Stir quickly then allow granola to cool completely for several hours.
- Spoon the Greek yogurt into a glass parfait cup. Top with the granola and garnish with an edible flower.