Walnut, Ginger, and Cranberry-Stuffed Crock-Pot Apples

These simple, baked apples take away all the stress that surrounds serving a kosher for Passover dessert
Editor
Baked Apples

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Stuffed with nuts, sweet cranberries, and warming ginger, these baked apples are the healthiest Crock-Pot dessert.

This recipe is courtesy of Joy of Kosher.

4
Servings
283
Calories Per Serving
Deliver Ingredients

Ingredients

  • medium baking apples, such as Granny Smith
  • 6  Tablespoons  dried cranberries
  • 4  Tablespoons  walnuts, chopped
  • 2  Tablespoons  crystallized ginger, chopped
  • 2  Tablespoons  brown sugar
  • 2  Tablespoons  margarine
  • 4  Tablespoons  honey

Directions

Spray the bottom of a Crock-Pot with cooking spray.

Cut a cone-shaped piece around the stem at the top of each apple, about 2 inches wide, and remove it. Use a melon baller to remove the core and seeds, leaving the bottom and about ½ an inch of the sides of the apple intact.

In a medium bowl, combine cranberries, walnuts, ginger, brown sugar, and margarine. Mix together well. Divide the filling between the apples, pressing down to fill them completely. Bake in the Crock-Pot set on high for 3 hours.

Serve drizzled with honey.

Nutritional Facts

Total Fat
8g
11%
Sugar
30g
33%
Saturated Fat
2g
8%
Cholesterol
5mg
2%
Carbohydrate, by difference
51g
39%
Protein
6g
13%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
106mg
11%
Choline, total
2mg
0%
Fiber, total dietary
4g
16%
Folate, total
76µg
19%
Iron, Fe
3mg
17%
Magnesium, Mg
31mg
10%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
107mg
15%
Riboflavin
1mg
91%
Selenium, Se
6µg
11%
Sodium, Na
167mg
11%
Thiamin
1mg
91%
Water
7g
0%
Zinc, Zn
1mg
13%

Walnut Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Walnut Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.