The Vitamin Shoppe Mighty Mini Meatballs With Oats

Name: The Vitamin Shoppe Mighty Mini Meatballs With Oats
Ingredients: 1 cup raw baby spinach; 1 large egg; 1 clove garlic, raw; 1 teaspoon sea salt; 2 tablespoon organic ketchup; 1/4 cup oats, such as organic roll oats now real foods; 1/4 cup diced white onion; 1/4 cup chicken broth low-sodium; 16 ounce organic grass-fed ground beef (1 package)

The Vitamin Shoppe|March 9, 2016 10:32 am EST

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The addition of oats in this meatball recipe provides a source of protein and fiber, as well as potassium, magnesium, and vital B vitamins.This recipe is provided by The Vitamin Shoppe.

Servings

4

Ingredients

1 cup raw baby spinach
1 large egg
1 clove garlic, raw
1 teaspoon sea salt
2 tablespoon organic ketchup
1/4 cup oats, such as organic roll oats now real foods
1/4 cup diced white onion
1/4 cup chicken broth low-sodium
16 ounce organic grass-fed ground beef (1 package)

Directions

Preheat oven to 400 degrees F and spray baking tray.
Knead all ingredients in bowl then roll in palms of hand to form 1.5-inch meatballs.
Bake at 400 degrees F for 25 minutes until golden brown.
Remove from baking tray and serve.