Vegetarian Italian Meatballs

Name: Vegetarian Italian Meatballs
Ingredients: 14 ounce meat-free beef, such as lightlife gimme lean beef; 1/3 cup seasoned bread crumbs; 1/4 cup soy milk or water; 2 tablespoon finely chopped fresh onion; 3/4 teaspoon salt; 2 teaspoon worcestershire sauce; 1 egg or equivalent replacement; 1/2 teaspoon garlic powder

Lightlife|March 9, 2016 11:12 am EST

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Tired of not being able to enjoy meatballs with your pasta because you don’t eat meat? Look to these meat-free meatballs as a good alternative.This recipe is provided by Lightlife.

Servings

4

Ingredients

14 ounce meat-free beef, such as lightlife gimme lean beef
1/3 cup seasoned bread crumbs
1/4 cup soy milk or water
2 tablespoon finely chopped fresh onion
3/4 teaspoon salt
2 teaspoon worcestershire sauce
1 egg or equivalent replacement
1/2 teaspoon garlic powder

Directions

Mix ingredients. Shape into approximately 36 balls, about 1 ½-inch each. Cook in greased oblong pan (13x9x2 inches) in 400-degree F oven until light brown (20-25 minutes). Serve hot.