Veal Wiener Schnitzel

Name: Veal Wiener Schnitzel
Ingredients: 1 pound veal cutlets; 1 cup panko; 2 teaspoon freshly squeezed lemon juice; 1 tablespoon parsley flakes; 1 egg (beaten); canola oil for frying

Carlton Jared Lockett|Sept. 7, 2015 11:44 pm EST

4 (2 ratings)

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This simple but easy-to-create veal Wiener schnitzel recipe is necessary for a fall dinner. Unlike many more complicated Wiener schnitzel recipes, this delicious Oktoberfest staple is easy for even beginner chefs.

Servings

1

Ingredients

1 pound veal cutlets
1 cup panko
2 teaspoon freshly squeezed lemon juice
1 tablespoon parsley flakes
1 egg (beaten)
canola oil for frying

Directions

With a meat hammer, pound the veal until it is less than 1/4-inch thick.
Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko.
Beat egg, and add 1 teaspoon lemon juice. Add parsley to panko.
Dredge meat in egg, then breadcrumb, mixtures; fry until golden brown on each side.
Sprinkle with remaining lemon juice.