Valentine's Strawberry Tiramisu
Valentine's Strawberry Tiramisu
Quick! Think of the two most romantic desserts possible. You probably thought of a rich, creamy tiramisu and the classic chocolate-covered strawberries. Blend both of those favorite Valentine’s Day desserts into one with this stunning new dish.This recipe is courtesy of Avecita and pastry chef Thomas Zimmermann.
Servings
2
Ingredients
- 8.8 ounce heavy whipping cream
- 2.8 ounce confectioner’s sugar
- 6.3 ounce freshly brewed strong espresso (cooled)
- 1 pound mascarpone cheese
- 3 tablespoon dark rum, plus more for serving
- 20 lady finger sponges
- cocoa powder, for dusting
- 1/2 pint fresh strawberries
- white sugar, to taste
Directions
- Whisk the whipping cream until it reaches stiff peaks. This can be accomplished in a few minutes with an electric mixer or by hand.
- In a medium bowl, add the mascarpone, sugar, and rum and mix until smooth. Add more sugar or alcohol as desired.
- Fold in the whipped cream to create the cheese mixture.
- Soak lady fingers in espresso for a couple seconds, rotating to coat all sides.
- Break up (into half) lady fingers to fit in 4-by-1/2-inch glasses.
- Divide half the cheese mixture on lady fingers in glasses.
- Smooth with a spatula or spoon. Sift cocoa powder liberally on surface of layer.
- Apply second layer of lady fingers and remaining cheese. Sift cocoa powder over top.
- Cover in plastic wrap and chill.
- To serve, cut the strawberries in half (or quarter if they’re really big) and sprinkle with 1–2 tablespoons of white sugar and a bit of rum to taste.
- Marinade for 20 minutes to a half-hour and serve with the tiramisu.