Truffle Stuffed Chocolate Chip Cookies
Truffle Stuffed Chocolate Chip Cookies
Break open these chocolate chip cookies to see the secret to this cookies decadence — a gooey truffle center that melts in the oven. — Angela CarlosFor more great recipes like this one, visit Living Sweet Moments.
Servings
1
Ingredients
- 3 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 cup semi-sweet chocolate chips
- 24 chocolate truffles, wrappers removed
Directions
- Preheat oven to 350 degrees F.
- Line 2 - 3 cookie sheets with parchment paper.
- In a bowl, combine the flour, baking soda and salt.
- In a mixer bowl, add the butter, brown sugar and granulated sugar. Mix on medium-high speed until completely creamy, about 3-4 minutes. Lower the mixer speed and add the eggs, one at a time beating well after each addition then the vanilla.
- Slowly add the flour to the mixer a little bit a time. Do not overmix. Finally add the chocolate chips and combine with a wooden spoon.
- Take a tablespoon of cookie dough and flatten it with your hands. Place a chocolate truffle in the middle of the flattened cookie dough.
- With the tip of your fingers cover the truffle completely with the cookie dough. Roll it in with your hands in a circular motion.
- Place the cookies separately on the cookie sheet. Bake for 9-11 minutes. Remove from the oven and let the cool on a rack.
- Enjoy!