Tropical Twist Breakfast Ice Cream Cones

• 1/2 cup frozen mango
• 1/2 cup frozen strawberries
• 1 banana, peeled and chopped
• 1/2 cup low-fat milk
• 1-2 tablespoon honey or sugar
• 4 wafer ice cream cones

1. Fill the bowl of a food processor with the frozen fruit and pulse several times to start the purée. Add the banana, milk, and sugar and purée on high until smooth, stopping if needed to scrape down the sides of the bowl and push contents to the bottom. Ice cream will be soft — fill cones or bowls to just below the top, cover with plastic wrap, and freeze to further harden (or fill cones and serve immediately).