Toasted Marshmallow Milkshake

Name: Toasted Marshmallow Milkshake
Ingredients: 10 ounce bag large marshmallows, divided; 1/2 cup two-percent milk, or whole milk for creamier texture; 1 teaspoon vanilla extract; 2 cup vanilla ice cream; 2 tablespoon sour cream; 1/4 cup heavy cream, beaten to soft peaks with one tablespoon powdered sugar

Carlton Jared Lockett|Aug. 27, 2015 10:43 am EST

5 (2 ratings)

Print

Enjoy a cool sweet treat by the fire after dinner. This toasted marshmallow milkshake is perfect to serve at a burger bash.

Servings

2

Ingredients

10 ounce bag large marshmallows, divided
1/2 cup two-percent milk, or whole milk for creamier texture
1 teaspoon vanilla extract
2 cup vanilla ice cream
2 tablespoon sour cream
1/4 cup heavy cream, beaten to soft peaks with one tablespoon powdered sugar

Directions

Heat broiler. Line a baking sheet with foil, then grease with nonstick spray. Set aside a few marshmallows for garnish, and spread remaining marshmallows on tray. Broil marshmallows 1 to 2 minutes, until nicely darkened. Cool tray in freezer 5 minutes, until marshmallows are no longer warm.
Transfer to blender, add milk, and purée. Toast reserved marshmallows individually. Set aside. Add vanilla to blender along with ice cream and sour cream. Blend until smooth. Pour into chilled glasses. Garnish each with a dollop of cream and reserved marshmallows. Serve at once.