Teriyaki Chop Dip Recipe
Teriyaki Chop Dip Recipe
Here is a delicious and easy teriyaki dip recipe courtesy of the Triscuit Test Kitchen.
Servings
12
Ingredients
- 1 pinch crushed red pepper
- 1 cup chopped cooked chicken
- 3 green onions, diagonally sliced
- 3 tablespoon chopped lightly salted
- 1 tablespoon teriyaki sauce
- 3 tablespoon water
- 1 red pepper, chopped
- 1/4 cup creamy peanut butter
- 1 cup sour cream
- 1/4 cup chopped fresh cilantro
Directions
- Mix sour cream and cilantro until blended; spread onto large serving plate. Top with red peppers.
- Mix peanut butter, water, teriyaki sauce and crushed pepper in medium bowl until blended; stir in chicken. Spoon over peppers; top with onions and nuts.
- Serve with Thin Crisps.
- Substitute: Prepare using crunchy peanut butter.