Tasty Kale And White Beans
Tasty Kale And White Beans
“Never cooked kale before? This recipe truly knocked it out of the park when featured on WebMD website! One I will repeat many times.” — Holly Clegg, Healthy Cookbook Author and Consultant
Servings
6
Ingredients
- 1/3 cup diced canadian bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 6 cup chopped kale
- 15 ounce great northern beans, rinsed and drained
- 1 cup low-sodium fat-free chicken broth
- salt and pepper, to taste
Directions
- In large nonstick skillet coated with nonstick cooking spray over medium heat, cook Canadian bacon until turns golden brown, several minutes. Add oil and onion, sauté until tender, about 5 minutes.
- Add kale, beans, and broth, and cook, stirring, about 10 minutes or until kale is tender. Season to taste.
- Terrific Tip: Look for packages of already chopped kale.
- Nutrition Nugget: Keep kale a part of your regular menu as only 1 cup provides a good source of fiber, 15percent of your daily calcium recommended intake, 180percent of vitamin A, and 200percent of vitamin C!