Table & Main's Collard Greens Recipe

Name: Table & Main's Collard Greens Recipe
Ingredients: 6 pound collards, chopped; 1 pound bacon; 1/2 pound yellow onion; 1 teaspoon minced garlic; 1 teaspoon black pepper; 1 teaspoon red pepper flake; 2 tablespoon salt; 1/4 cup brown sugar; 1/4 cup cider vinegar; 2 cup ham broth, or beef broth

Ted Lahey|July 11, 2013 12:05 pm EST

3.7 (7 ratings)

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Table & Main in Roswell, G.A. shares their recipe for collard greens. With bacon, onions, and sprinkled with red pepper flakes, this is a savory dish that would be a great side to any entree. Click here to see 24 Southern Dishes That You Need to Know How to Make

Servings

6

Ingredients

6 pound collards, chopped
1 pound bacon
1/2 pound yellow onion
1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon red pepper flake
2 tablespoon salt
1/4 cup brown sugar
1/4 cup cider vinegar
2 cup ham broth, or beef broth

Directions

Cook the bacon until frothy. Add the onion and garlic and cook until translucent.
Add the black and red pepper, salt, sugar, broth, vinegar, and collards and bring to a boil. Reduce the heat and cook, covered, until tender, about two hours.