Sweet Pumpkin Overnight Oats
Sweet Pumpkin Overnight Oats
Mix up your morning with sweet pumpkin, cinnamon, cayenne, and antioxidant-rich cacao to satisfy cravings and supercharge your day.This recipe is provided by registered dietitian Ashley Koff and Nature’s Path.
Servings
1
Ingredients
- 1 packet of oatmeal, such as nature's path original oatmeal or nature’s path gluten free homestyle plain oatmeal
- 3/4 cup sweet pumpkin, mashed (can also use sweet potato)
- 2 tablespoon chia seeds
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cinnamon
- 2 tablespoon raw organic cacao powder
- 1 cup unsweetened non-dairy milk
- 1/4 teaspoon pure vanilla extract (optional)
- 4 tablespoon hemp seeds
Directions
- In a medium bowl, place the pumpkin and stir in the cayenne, cacao, and cinnamon.
- Continue to stir in the hemp and chia seeds until well-combined.
- Stir in the oats, non-dairy milk, and vanilla (if using).
- Separate the mixture into two mason jars.
- Cover with lids and refrigerate overnight, or a minimum of 3 hours.
- Wake up in the morning and enjoy.
- *Note: if too thick, add a tablespoon of non-dairy milk and stir; if too mushy you can add an additional tablespoon of chia seeds, stir in, and wait 30 minutes before eating.
- *Need a stimulant boost? Add a shot of espresso (instead of drinking your coffee).