Sweet And Savory Curried Popcorn

Sweet And Savory Curried Popcorn
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Mark National Poppin’ Corn Month (October) with this fall-inspired recipe from the National Popcorn Board. Ghee—a type of clarified butter—has long been used as a staple in Asian and Middle Eastern cooking and is an essential part of Ayurvedic cooking, making this Indian-spiced snack a must-try.This recipe was originally published in the Orlando Sentinel.
Prep Time
5
minutes
Cook Time
5
minutes
Servings
4
servings
Sweet and Savory Curried Popcorn recipe - The Daily Meal
Total time: 10 minutes
Ingredients
  • 8 cup unsalted, unbuttered popped popcorn
  • 1/3 cup ghee (clarified butter) or coconut oil
  • 2 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 2 teaspoon flaked sea salt
Directions
  1. In large mixing bowl, place 8 cups unsalted, unbuttered popped popcorn.
  2. In saucepan set over medium heat, melt 1/3 cup ghee (clarified butter) or coconut oil, 2 tablespoons brown sugar, 1 tablespoon honey, 1 teaspoon curry powder and 1/2 teaspoon cumin. Stir until dissolved.
  3. Bring to light boil; remove from heat.
  4. Toss ghee mixture and 2 teaspoons flaked sea salt with popcorn; transfer to serving bowl.
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