Super Simple French Pissaladière
Super Simple French Pissaladière
Cover a puff pastry base with caramelized onions, anchovies, and olives, for a flavor-packed French dish.This recipe is courtesy of Not Quite Nigella.
Servings
6
Ingredients
- 2 tablespoon butter
- 2 tablespoon olive oil
- 4 onions, thinly sliced
- 1 tablespoon brown sugar
- 1 sheet ready-made puff pastry
- 1 60 gram jar of anchovies, sliced in half lengthwise
- pitted black olives
- milk, to glaze
Directions
- In a saucepan, melt the butter and oil together. Add the chopped onions and fry until they are golden and caramelized, about 30 minutes. Add the brown sugar and cook for 5 more minutes until the sugar has dissolved. Set aside to cool.
- Preheat the oven to 360 degrees F. Place a flat baking sheet in the oven to heat up.
- Place the puff pastry on a large sheet of baking parchment. With a blunt knife, score a 1.5 centimeter border around the puff pastry — make sure you don’t cut through the pastry. Place the cooled onion within the border and then scatter the anchovies and olives on top.
- Brush the uncovered edges of pastry with milk.
- Remove the baking sheet from the oven. Lift the baking parchment onto the baking sheet, and bake the pissaladière for 15-20 minutes, until the pastry is puffed and golden.
- Allow to cool for 10 minutes before serving.