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Strawberry And Rosemary Chicken And Waffles

Strawberry And Rosemary Chicken And Waffles
4.5 from 2 ratings
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Show your guests some real Southern hospitality with this classic brunch combo. We promise that the sweet strawberries will balance out the savory chicken, and your guests will be over the moon at this perfect mid-morning dish. 
Servings
12
servings
Rosemary Chicken and Waffles
Ingredients
  • 2 cup pancake mix, such as krusteaz buttermilk pancake mix
  • 1 1/4 cup cold water
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoon melted butter
  • 3/4 cup chopped strawberries
  • 3 tablespoon fresh rosemary
  • 12 fried chicken strips
Directions
  1. Blend together mix, cold water, egg, vanilla, and the 2 tablespoons of melted butter. Batter will be slightly lumpy. Stir in chopped strawberries and rosemary. (Do not overmix.)
  2. Pour the batter onto lightly greased and preheated waffle iron.
  3. Cook the waffles until they stop steaming, about 3—5 minutes, or until golden brown. Serve with fried chicken pieces, syrup, and fresh berries, if desired.
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