Sticky Maple Pork And Apples

Name: Sticky Maple Pork And Apples
Ingredients: 1 pound pork loin, sliced; 3 apples, sliced; 1/4 cup maple syrup, or more to taste; 2 tablespoon garlic, minced; salt & pepper, to taste; a long drizzle of water; 1 tablespoon apple cider or red wine vinegar; whole grain mustard, to taste

Helaina Hovitz|Nov. 9, 2015 1:42 pm EST

2.5 (2 ratings)

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The sauce for the sticky maple pork with apples was definitely on point, but, as it turns out, the real clincher was that I had used “pork for pork stew” instead of chopped pork loin, which made it tough as heck and almost impossible to eat — although my boyfriend happily packed it away for the next day’s lunch, declaring, “awesome!”

Servings

1

Ingredients

1 pound pork loin, sliced
3 apples, sliced
1/4 cup maple syrup, or more to taste
2 tablespoon garlic, minced
salt & pepper, to taste
a long drizzle of water
1 tablespoon apple cider or red wine vinegar
whole grain mustard, to taste

Directions

Cook the pork in pan in oil for about 5 minutes, then set it aside.
Toss the sliced apples in and cook those for about 5 minutes, too.
Mix all of the other ingredients together and pour it over the apples, then add the pork and simmer it all for — you guessed it — around 5 minutes.
If you want to add mustard into the mixture or onto the side, do that with a couple of minutes left.