Springtime Chocolate Chip Cookies
Springtime Chocolate Chip Cookies
The Original Nestlé Toll House Chocolate Chip Cookie you grew up with, now with a festive springtime look. Everyone will love the bright springtime colors in their favorite chocolate chip cookie.
Servings
24
Ingredients
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 2/3 cups morsels, preferably nestle toll house springtime morsels
- 1 cup chopped nuts, optional
Directions
- Preheat oven to 350 degrees F.
- Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.
- Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
- Pan cookie variation:
- Grease 15-by-10-inch jelly-roll pan. Prepare dough as above, stirring in 1 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels. Bake for 18 to 20 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars * If omitting nuts, add 1-2 tablespoons of all-purpose flour.
- For high altitude baking (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons of water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 10 to 12 minutes and pan cookie for 17 to 19 minutes.