The Spring Cup

The Spring Cup
4 (1 ratings)
Groovy mixologisy, Dana Richardson of TAG Restaurant in Denver, shares, “scotch is usually seen as a winter drink, but the grapefruit notes in the Spring Cup lighten it up to make a refreshing spring cocktail.”
Servings
1
Ingredients
  • 1 1/2 whisky, like the famous grouse blended scotch whisky
  • 3/4 ounce fresh grapefruit juice
  • 1/2 ounce vermouth, such as dolin extra dry vermouth
  • 1/2 ounce grenadine
  • 2 dashes grapefruit bitters
  • basil
  • tangerine slices, garnish (optional)
  • grapefruit slices garnish (optional)
  • cherries, garnish (optional)
Directions
  1. Shake all ingredients and serve in a coupe glass.
  2. Garnish with basil, tangerine or grapefruit slices and a cherry.